Coffee milkshake with KB2500A

Ingredients:

-1 cup vanilla ice cream
-1/2 cup of coffee
-1/4 cup milk (dairy or non-dairy)
-1 tablespoon chocolate syrup
-Whipped cream (for topping)
-Chocolate shavings (for garnish)

Instructions:

In your kalko kb2500a blender, add the vanilla ice cream, cold brewed coffee, milk, and chocolate syrup.

Secure the lid tightly and blend on program d, which last 35 seconds. All ingredients are well combined and smooth and your milkshake will have the desired consistency.

Once blended pour the milkshake into a serving glass, which you have poured first some chocolate syrup over the walls and top the milkshake with a generous amount of whipped cream.

Serve and and style your milkshake with some extra chocolate chips on top. Enjoy your creamy and refreshing coffee milkshake!